Creating Skillet Roasted Herb Butter Chicken and Orzo is straightforward if you follow these easy steps:

1. Season the Chicken: Begin by seasoning the chicken thighs with salt, pepper, and half of the dried herbs (oregano, thyme, and rosemary).
2. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs and sear until golden brown on both sides (about 5-7 minutes per side).
3. Remove Chicken: Once browned, remove the chicken from the skillet and set aside on a plate.
4. Sauté Garlic: In the same skillet, add 2 tablespoons of unsalted butter. Once melted, sauté the minced garlic until fragrant, about 1 minute.
5. Cook Orzo: Add the orzo pasta to the skillet, stirring to coat it with the garlic and butter. Cook for about 2 minutes.
6. Add Chicken Broth: Pour in the chicken broth and bring the mixture to a simmer. Stir to combine all ingredients.
7. Return Chicken: Place the seared chicken thighs back in the skillet. Cover and let cook on medium heat for about 15-20 minutes, or until the orzo is al dente and the chicken is cooked through.
8. Add Greens: In the last 5 minutes of cooking, stir in the spinach or kale. Allow it to wilt into the dish.
9. Incorporate Remaining Butter: Add the remaining 2 tablespoons of unsalted butter to the skillet. Stir to melt and incorporate into the orzo for extra creaminess.
10. Garnish and Serve: Once everything is cooked, garnish with fresh parsley and serve with lemon wedges on the side to brighten the flavors.

These clear steps make it easy for anyone to create this amazing dish in no time.