Creating Slow-Cooked Coconut Curry Chicken is simple if you follow these steps:

1. Prepare the Chicken: Place the boneless, skinless chicken thighs in the bottom of your slow cooker.
2. Mix the Sauce: In a separate bowl, whisk together the coconut milk, red curry paste, soy sauce, lime juice, garlic, and ginger until well combined.
3. Add Vegetables: Layer the diced onion, bell pepper, carrots, and broccoli over the chicken in the slow cooker.
4. Pour the Sauce: Pour the coconut curry sauce over the chicken and vegetables, ensuring everything is well-coated.
5. Season: Add salt and pepper to taste, adjusting based on your preference.
6. Cook: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
7. Shred the Chicken: Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker, mixing it into the sauce.
8. Serve: Allow the mixture to cook for an additional 10-15 minutes on low to heat through.
9. Garnish: Serve hot, garnished with fresh cilantro.

These straightforward steps will guide you in creating this incredible dish with ease.