Follow these simple steps to create your Slow Cooker Beef Stew:

1. Prepare Ingredients: Cut the beef into 1-inch pieces and season with salt and pepper. Dice the potatoes, slice the carrots, and chop the onion.
2. Sear Beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef in batches, searing until browned on all sides. This step adds depth to the stew’s flavor.
3. Transfer to Slow Cooker: Once the beef is browned, add it to the slow cooker along with the potatoes, carrots, onion, and garlic.
4. Mix Broth: In a separate bowl, combine the beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary. Stir well to blend the flavors.
5. Combine Ingredients: Pour the broth mixture over the beef and vegetables in the slow cooker, ensuring everything is well covered.
6. Set Cooking Time: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. Let it cook undisturbed for maximum flavor.
7. Thicken Stew (Optional): If you prefer a thicker stew, mix 2 tablespoons of flour with 1/4 cup of cold water to create a slurry. Add this to the slow cooker during the last 30 minutes of cooking.
8. Adjust Seasoning: Taste the stew before serving and adjust the salt and pepper as necessary.
9. Garnish: When ready to serve, sprinkle fresh parsley on top for a pop of color and added freshness.

These simple steps will lead you to an incredible meal that delights your senses!