Creating this delightful Slow Cooker Butter Chicken is simple when you follow these straightforward steps:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
2. Sauté Onions: In a pan, heat olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
4. Incorporate Spices: Sprinkle in the garam masala, ground cumin, ground coriander, and cayenne pepper, mixing well to coat the onions.
5. Add Tomatoes and Coconut Milk: Pour in the crushed tomatoes and coconut milk, followed by the brown sugar. Stir to combine.
6. Transfer to Slow Cooker: Place the chicken pieces in the slow cooker and pour the tomato mixture over the top.
7. Cook Slow: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken is tender and cooked through.
8. Shred Chicken: Once cooked, use two forks to shred the chicken into bite-sized pieces.
9. Adjust Seasonings: Taste and adjust the seasoning with additional salt, pepper, or cayenne if needed.
10. Serve: Garnish with fresh cilantro before serving.

These simple steps will help you create an incredible meal with minimal fuss!