Slow Cooker Chicken and Sweet Potato Chowder: An Incredible Comfort Bowl Recipe

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Slow Cooker Chicken and Sweet Potato Chowder is the ultimate dish for any chilly evening. This hearty comfort bowl brings together tender chicken, creamy sweet potatoes, and an array of delicious spices. It’s not just a meal; it’s a warm embrace on a cold day. Combining nutritious ingredients with simple preparation, this chowder will make your kitchen feel like a cozy haven.
Imagine coming home after a long day to the smell of this chowder simmering away in your slow cooker. The flavors meld beautifully, creating a delightful mix that soothes your soul. Each spoonful is not only filling but also bursting with flavor. Whether you’re serving it for a family dinner or a gathering of friends, it’s sure to impress. As you dive into this guide, you’ll discover why this Slow Cooker Chicken and Sweet Potato Chowder deserves a spot in your recipe collection.
In this article, you’ll find everything you need, from why you’ll love this recipe to step-by-step instructions for creating your own soul-warming bowl of chowder. Skeptics might think of chowders as complicated, but we’re here to prove that this slow-cooked wonder is easy and incredibly rewarding. So grab your apron and let’s get into the delicious world of chowder!

Why You’ll Love This Recipe


Slow Cooker Chicken and Sweet Potato Chowder is more than just another recipe; it’s a comforting experience. Here are some reasons why you and your loved ones will fall head over heels for this dish:
1. Simple Preparation – The hands-on time is minimal; most of the work is done in your slow cooker.
2. Nutritious Ingredients – Protein-packed chicken and hearty sweet potatoes provide vital nutrients.
3. Comfort Food – This chowder is rich in flavor and texture, making it the perfect comfort food for any season.
4. One-Pot Meal – Less cleanup is always a win in any kitchen. Everything cooks together beautifully.
5. Customizable – Feel free to adapt the recipe according to your taste preferences or dietary needs.
6. Ideal for Leftovers – The flavors deepen as it sits, making it perfect for next-day lunches or dinners.
With these enticing reasons in mind, it’s easy to see why Slow Cooker Chicken and Sweet Potato Chowder is quickly becoming a family favorite.

Preparation and Cooking Time


Creating this hearty chowder is a breeze. Here’s a quick rundown of the time required to prepare and cook it:
Preparation Time: 15 minutes
Cooking Time: 6 to 8 hours (depending on your slow cooker)
Total Time: 6 to 8 hours and 15 minutes
This long cooking time allows the flavors to meld perfectly, providing a richer taste.

Ingredients


– 1.5 pounds boneless, skinless chicken thighs or breasts
– 3 medium sweet potatoes, peeled and diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup frozen corn
– 1 cup coconut milk (or cream for a richer flavor)
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)

Step-by-Step Instructions


Follow these straightforward steps to create your own Slow Cooker Chicken and Sweet Potato Chowder:
1. Prepare the Slow Cooker: Start by greasing the inside of your slow cooker with a bit of olive oil or cooking spray.
2. Add Ingredients: Place the diced sweet potatoes on the bottom of the slow cooker. Layer the chopped onion and minced garlic on top of the sweet potatoes.
3. Add Chicken: Lay the chicken thighs or breasts over the veggies, ensuring they’re evenly distributed.
4. Pour Broth: Carefully pour the chicken broth over the entire mixture.
5. Season: Sprinkle smoked paprika, dried thyme, cumin, salt, and pepper across the top. Stir gently to combine the flavors.
6. Add Frozen Corn: Toss the frozen corn into the slow cooker, making sure it’s well incorporated.
7. Set the Cooker: Cover your slow cooker and set it to low for 6 to 8 hours or high for about 3 to 4 hours.
8. Shred the Chicken: Once cooked, remove the chicken and shred it with two forks before returning it to the chowder.
9. Add Coconut Milk: Stir in the coconut milk (or cream) for a rich, creamy texture.
10. Final Touch: Taste and adjust the seasoning if needed before serving.

How to Serve


Serving your Slow Cooker Chicken and Sweet Potato Chowder is just as important as making it. Consider these tips for the best presentation:
1. Bowl Choice: Use deep, rustic bowls to enhance the cozy feel of the chowder.
2. Garnish: Top each bowl with chopped fresh parsley for a splash of color and freshness.
3. Side Pairings: Serve with crusty bread or rolls for dipping. This will make for a satisfying meal.
4. Portion Control: Offer generous yet manageable servings to ensure guests can enjoy seconds without feeling overly stuffed.
5. Presentation: If you’re hosting, consider garnishing with a drizzle of coconut milk for an elegant finish.
With these serving suggestions, your chowder will not only be delicious but also a visual treat worthy of your dining table.
Now that you’re equipped with everything you need to create this amazing Slow Cooker Chicken and Sweet Potato Chowder, it’s time to roll up your sleeves and start cooking. Enjoy the wonderful warmth and flavor that this comfort bowl brings to your home and savor the connections made over each meal.

Additional Tips


Spice it Up: To add a kick, consider incorporating diced jalapeños or a pinch of cayenne pepper.
Herbs Make a Difference: Fresh herbs like cilantro or chives can elevate the flavor. Add them just before serving.
Thicker Chowder: If you prefer a thicker consistency, mash some of the sweet potatoes before adding the coconut milk.

Recipe Variation


Feel free to experiment! Here are some ideas to give your Slow Cooker Chicken and Sweet Potato Chowder a twist:
1. Vegetarian Version: Replace the chicken with chickpeas or lentils for a hearty vegetarian alternative.
2. Different Proteins: Swap chicken for turkey or even shrimp for a completely different flavor profile.
3. Add Greens: Stir in some spinach or kale during the last hour of cooking for added nutrition and color.
4. Different Milks: Try using almond milk or cashew cream instead of coconut milk for varied flavors.
5. Flavor Boost: Add a splash of soy sauce or Worcestershire sauce for umami depth.

Freezing and Storage


Storage: Keep your chowder in an airtight container in the refrigerator. It should stay fresh for up to 4 days.
Freezing: You can freeze the chowder for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers. Thaw overnight in the refrigerator before reheating.

Special Equipment


To make the preparation of Slow Cooker Chicken and Sweet Potato Chowder effortless, here are some essential tools you’ll need:
Slow Cooker: This is obviously the star of the show. A 6-quart model is typically a good size.
Cutting Board and Knife: For chopping your vegetables and preparing ingredients.
Measuring Cups and Spoons: Ensure you get your ingredient amounts just right.
Ladle: For serving the chowder with ease.
Shredding Tools: If you’re using chicken thighs or breasts, having two forks for shredding is handy.

Frequently Asked Questions


Can I substitute sweet potatoes with other vegetables?
Yes, you can use butternut squash, regular potatoes, or even carrots for a different taste.
Can this chowder be made in an instant pot?
Absolutely! You can follow the same ingredients and instructions but set it to cook on high pressure for about 15 minutes.
Is it possible to use frozen chicken in this recipe?
Yes, you can use frozen chicken; just ensure that it cooks thoroughly by extending the cooking time slightly.
What can I serve with this chowder?
Crusty bread, a simple salad, or grilled cheese sandwiches make great sides.
How do I adjust cooking times for different slow cooker models?
Different slow cookers may vary in cooking times. Start checking for doneness towards the end of the suggested cooking time.

Conclusion


Slow Cooker Chicken and Sweet Potato Chowder is a delicious, comforting dish perfect for any time. Its simplicity, rich flavors, and versatility make it a fantastic addition to your recipe collection. Whether enjoyed on a cozy night in or served to guests, it’s bound to warm your heart and satisfy your taste buds. Dive in and embrace the comforting essence of this chowder, making memories with every spoonful.

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Slow Cooker Chicken and Sweet Potato Chowder: An Incredible Comfort Bowl Recipe

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  • Author: Leo
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours
  • Total Time: 0 hours

Ingredients

– 1.5 pounds boneless, skinless chicken thighs or breasts
– 3 medium sweet potatoes, peeled and diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup frozen corn
– 1 cup coconut milk (or cream for a richer flavor)
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)


Instructions

Follow these straightforward steps to create your own Slow Cooker Chicken and Sweet Potato Chowder:

1. Prepare the Slow Cooker: Start by greasing the inside of your slow cooker with a bit of olive oil or cooking spray.
2. Add Ingredients: Place the diced sweet potatoes on the bottom of the slow cooker. Layer the chopped onion and minced garlic on top of the sweet potatoes.
3. Add Chicken: Lay the chicken thighs or breasts over the veggies, ensuring they’re evenly distributed.
4. Pour Broth: Carefully pour the chicken broth over the entire mixture.
5. Season: Sprinkle smoked paprika, dried thyme, cumin, salt, and pepper across the top. Stir gently to combine the flavors.
6. Add Frozen Corn: Toss the frozen corn into the slow cooker, making sure it’s well incorporated.
7. Set the Cooker: Cover your slow cooker and set it to low for 6 to 8 hours or high for about 3 to 4 hours.
8. Shred the Chicken: Once cooked, remove the chicken and shred it with two forks before returning it to the chowder.
9. Add Coconut Milk: Stir in the coconut milk (or cream) for a rich, creamy texture.
10. Final Touch: Taste and adjust the seasoning if needed before serving.

Nutrition

  • Serving Size: 6
  • Calories: 320 kcal
  • Fat: 10g
  • Protein: 25g

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