Creating an incredible Slow Cooker Chicken Stew is a breeze if you follow these simple steps:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces. Season with salt and pepper.
2. Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add onions, garlic, carrots, and celery. Sauté until softened, about 5 minutes.
3. Combine Ingredients: Transfer the sautéed vegetables to the slow cooker. Add the chicken pieces, potatoes, thyme, rosemary, bay leaf, and chicken broth.
4. Mix and Set: Stir everything to combine, making sure the chicken is submerged in the broth.
5. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and vegetables are cooked through.
6. Add Peas (Optional): If using, add the frozen peas in the last 30 minutes of cooking. They’ll add a fresh pop of color and taste.
7. Taste and Adjust: Before serving, taste your stew. Adjust seasoning with more salt or pepper as needed.
8. Serve: Ladle the hot stew into bowls, and garnish with fresh parsley if desired.

These steps will guide you in creating this delightful stew that’s sure to warm your heart and please your palate.