Creating your Slow Cooker Hot Honey Chicken couldn’t be easier with these simple steps:

1. Prepare the Chicken: Place the chicken thighs or breasts in the slow cooker.
2. Make the Sauce: In a mixing bowl, combine the hot honey, soy sauce, apple cider vinegar, minced garlic, grated ginger, onion powder, black pepper, and salt. Whisk until well blended.
3. Combine: Pour the sauce over the chicken in the slow cooker, ensuring it’s evenly coated.
4. Cook: Cover the slow cooker and set it to cook.
– For Low Setting: Cook for 4–6 hours.
– For High Setting: Cook for 2–3 hours.
5. Check Doneness: The chicken is done when it reaches an internal temperature of at least 165°F (75°C).
6. Shred the Chicken: When cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the sauce.
7. Garnish: Serve the chicken with chopped green onions and sesame seeds on top for extra flavor and presentation.

Following these straightforward instructions will ensure you create a delicious meal that everyone will rave about.