Slow Cooker Nacho Soup: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Total Time: 0 hours
Ingredients
– 1 pound ground beef (or turkey)
– 1 medium onion, chopped
– 1 bell pepper, chopped
– 2 cloves garlic, minced
– 1 (15 oz) can black beans, drained and rinsed
– 1 (15 oz) can corn, drained
– 1 (10 oz) can diced tomatoes with green chilies
– 1 (8 oz) package cream cheese, softened
– 3 cups beef broth
– 2 cups shredded cheddar cheese
– 1 tablespoon taco seasoning
– Salt and pepper to taste
– Tortilla chips for topping
– Sliced jalapeños, for garnish (optional)
– Sour cream, for serving (optional)
– Chopped cilantro, for serving (optional)
Instructions
Making Slow Cooker Nacho Soup is easy! Follow these simple instructions to prepare this delicious dish:
1. Brown the Meat: In a skillet, brown the ground beef (or turkey) over medium heat. Drain any excess fat.
2. Combine Ingredients: In the slow cooker, combine the browned meat, onion, bell pepper, garlic, black beans, corn, diced tomatoes, cream cheese, and beef broth.
3. Season: Add taco seasoning, and season with salt and pepper to taste. Stir well to combine all the ingredients.
4. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until heated through.
5. Add Cheese: About 30 minutes before serving, stir in the shredded cheddar cheese until melted and fully incorporated.
6. Adjust Seasoning: Taste the soup, and adjust seasoning if necessary before serving.
7. Serve: Ladle the soup into bowls and top with tortilla chips, jalapeños, sour cream, and cilantro as desired.
Following these steps, you’ll have a hearty and flavorful soup ready to be enjoyed!
Nutrition
- Serving Size: 6 servings
- Calories: 425 kcal
- Fat: 22g
- Protein: 25g