Creating Slow Cooker Texas Style Chili is a straightforward process. Follow these easy steps to achieve a bowl of chili that everyone will love:

1. Brown the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

2. Sauté the Aromatics: Add diced onion and minced garlic to the skillet and sauté for about 5 minutes until they are soft and translucent.

3. Combine Ingredients: In the slow cooker, combine the cooked beef, sautéed onions, garlic, kidney beans, diced tomatoes, chili powder, ground cumin, paprika, cayenne pepper, beef broth, and Worcestershire sauce.

4. Season: Add salt and black pepper to taste. Stir the mixture until everything is well combined.

5. Cook: Cover the slow cooker and set it to low heat. Cook for 7 to 8 hours, allowing the flavors to meld and the chili to simmer peacefully.

6. Adjust Seasoning: After cooking, taste the chili and adjust the seasoning if necessary. You can add more chili powder or salt according to your preference.

7. Serve: Once the cooking is complete, ladle the chili into bowls.

8. Garnish: Top with your choice of shredded cheese, sour cream, diced onions, or jalapeños.