Creating the delightful Slow Roasted Salmon with Citrus Salsa Verde is easy! Just follow these simple steps:

1. Preheat the Oven: Preheat your oven to 275°F (135°C).
2. Prepare the Salmon: Place the salmon fillet in a baking dish. Drizzle olive oil, lemon juice, orange juice, and honey over the salmon. Season with salt and pepper.
3. Marinate: Allow the salmon to marinate while preparing the salsa verde.
4. Make the Salsa Verde: In a bowl, combine parsley, cilantro, cherry tomatoes, red onion, capers, lemon zest, and orange zest. Drizzle with olive oil and mix well. Season with salt and pepper to taste.
5. Roast the Salmon: Place the salmon in the preheated oven and roast for 25-30 minutes, or until it flakes easily with a fork.
6. Rest the Salmon: Remove the salmon from the oven and let it rest for about 5-10 minutes.
7. Serve: Top the salmon with citrus salsa verde just before serving.

By following these straightforward steps, you will create a dish that showcases rich flavors and stunning visuals.