To create the amazing Small Batch Triple Coconut Loaf Cake, follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In a separate bowl, whisk together the coconut milk, vegetable oil, egg, vanilla extract, and coconut extract until thoroughly mixed.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients. Stir until just combined, taking care not to overmix.
5. Fold in Shredded Coconut: Gently fold the shredded coconut into the batter.
6. Pour Batter into Pan: Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake: Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Remove from the oven and let the loaf cool in the pan for about 10-15 minutes. Then, transfer to a wire rack to cool completely.
9. Serve: Once cooled, dust with powdered sugar if desired or serve as is.

These steps will guide you seamlessly through the process, allowing you to bake the delightful Small Batch Triple Coconut Loaf Cake with ease!