Creating your Smoked Gouda Gnocchi Mac and Cheese is a breeze when you follow these simple steps:

1. Cook Gnocchi: In a large pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float to the surface. Drain and set aside.

2. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute to form a roux. Gradually add the whole milk, whisking continuously until the mixture thickens, about 5 minutes.

3. Add Cheese: Remove the saucepan from heat and stir in the smoked Gouda and cheddar cheeses. Add garlic powder, onion powder, and season with salt and pepper. Mix until the cheese has melted and the sauce is smooth.

4. Combine Gnocchi and Sauce: Gently fold the cooked gnocchi into the cheese sauce until they are well coated. If the sauce is too thick, add a splash of milk to reach your desired consistency.

5. Bake (optional): For a crispy topping, preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish, sprinkle breadcrumbs over the top, and bake for 15-20 minutes, or until bubbly and golden brown.