Smoked Salmon Bagel: An Incredible Ultimate Recipe for Everyone
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 0 hours
Ingredients
Scale
- 2 plain bagels (or your choice of flavor)
- 4 ounces smoked salmon (lox or any preferred variety)
- 4 tablespoons cream cheese (plain or flavored)
- ½ medium cucumber, thinly sliced
- 1 small ripe tomato, thinly sliced
- ¼ red onion, thinly sliced or pickled (optional)
- Capers (for garnish, optional)
- Fresh dill (for garnish, optional)
- Lemon wedges (for serving, optional)
Instructions
Follow these easy steps to create your incredible Smoked Salmon Bagel:
- Prepare Bagels: Split the bagels in half and lightly toast them until golden brown for added texture.
- Spread Cream Cheese: Generously spread 2 tablespoons of cream cheese on each bagel half.
- Add Smoked Salmon: Layer the smoked salmon evenly across the cream cheese, folding slices if necessary.
- Top with Vegetables: Arrange cucumber, tomato, and onion slices over the smoked salmon to your liking.
- Garnish: Sprinkle capers and fresh dill on top for an extra burst of flavor.
- Serve with Lemon: Add a lemon wedge on the side for a refreshing squeeze over the top, enhancing all the flavors.
- Enjoy!: Serve immediately and enjoy every delicious bite.
Preparing this iconic dish is that simple! With each step, you’re just minutes away from enjoying this irresistible meal.
Nutrition
- Serving Size: 2 bagels
- Calories: 450 kcal
- Fat: 18g
- Protein: 25g