Creating Smoked Salmon Blinis is straightforward with the following steps:

1. Prepare the Batter: In a large bowl, combine the flour, baking powder, and salt. In another bowl, whisk together the milk and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Stir in the melted butter until just combined.

1. Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.

1. Cook the Blinis: Pour small dollops (about 2 tablespoons each) of batter onto the skillet. Cook until bubbles form on the surface, approximately 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.

1. Repeat: Continue this process until all batter is used up, adding more butter as needed between batches. Set the cooked blinis aside on a warm plate.

1. Prepare the Toppings: Lay each cooked blini on a serving platter and top generously with crème fraîche.

1. Add the Salmon: Place pieces of smoked salmon over the crème fraîche.

1. Garnish: Sprinkle with capers and fresh dill if desired for a flavor boost.

1. Serve: Serve immediately with lemon wedges on the side for those who prefer a zesty kick.

These steps will guide you in crafting the most delightful Smoked Salmon Blinis, ensuring that they are not only visually stunning but delicious too!