Creating a remarkable bowl of Smoked Salmon & Potato Chowder is easy if you follow these steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Onion: Add the diced onion and sauté for about 5 minutes until translucent.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Incorporate Potatoes: Add the diced potatoes to the pot and stir well.
5. Pour in Broth: Pour in the vegetable or chicken broth. Bring to a boil.
6. Simmer: Reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.
7. Add Cream: Stir in the heavy cream and let it warm through.
8. Mix in Salmon and Corn: Gently fold in the chopped smoked salmon and corn.
9. Season: Add dill, salt, and pepper to taste.
10. Serve: Ladle the chowder into bowls, garnishing with fresh chives if desired.

These steps will guide you in creating your delicious Smoked Salmon & Potato Chowder effortlessly!