Follow these simple steps to create your Smoked Salmon & Potato Chowder that everyone will love.

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 5 minutes.
3. Add Potatoes: Stir in the diced potatoes and sauté for another 3-4 minutes.
4. Pour in Broth: Add the vegetable or chicken broth to the pot. Bring it to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
5. Add Cream: Stir in the heavy cream and corn. Cook for an additional 5 minutes.
6. Stir in Salmon: Gently fold in the chopped smoked salmon, allowing it to heat through without breaking apart.
7. Season: Season with salt, pepper, and paprika if using. Taste and adjust seasoning as needed.
8. Garnish: Remove from heat and garnish with fresh dill or chives.
9. Serve Hot: Ladle the chowder into bowls and enjoy!

With these straightforward steps, you'll have a delicious Smoked Salmon & Potato Chowder ready to impress friends and family!