Follow these straightforward steps to create your amazing smoked salmon potato salad:

1. Boil the Potatoes: In a large pot, add the baby potatoes and cover them with water. Bring to a boil and simmer for about 15–20 minutes until fork-tender. Drain and let them cool for a few minutes.
2. Prepare the Dressing: In a medium mixing bowl, combine Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Whisk until smooth and set aside.
3. Chop Ingredients: While the potatoes cool, finely chop the red onion, celery, cucumber, dill, and parsley.
4. Combine Ingredients: In a large bowl, add the cooled baby potatoes. Gently cut them in half if they are large. Add the smoked salmon, chopped vegetables, capers, and the dressing.
5. Mix Well: Carefully toss the mixture together until all ingredients are nicely coated with the dressing.
6. Taste and Adjust: Sample the salad and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice according to your preference.
7. Chill: Cover the salad and refrigerate for at least 20 minutes to allow the flavors to develop and meld together.
8. Serve: Before serving, give the salad a gentle toss to redistribute the ingredients. Enjoy your amazing smoked salmon potato salad!