Making a smoked salmon sandwich is a straightforward process if you follow these steps:

1. Prepare the Bread: Start by toasting your bread lightly for added texture, if desired.
2. Add Cream Cheese: Spread the cream cheese generously on one side of each slice of bread.
3. Layer the Salmon: Place smoked salmon on top of the cream cheese, ensuring even coverage.
4. Add Extras: If using, sprinkle capers on top of the salmon for an extra burst of flavor.
5. Top with Veggies: Layer sliced cucumber, avocado, red onion, and mixed greens over the salmon as you prefer.
6. Squeeze Lemon Juice: Drizzle with fresh lemon juice before finishing.
7. Complete the Sandwich: Place the second slice of bread on top, cream cheese side down.
8. Slice and Serve: Cut the sandwich in half for easier handling and a better presentation.

Following these steps will guarantee that your smoked salmon sandwich is both fresh and flavorful, perfect for any meal of the day.