Creating Smokey Sausage Potato & Kale Soup is a simple process that follows these easy steps:

1. Sauté the Sausage: In a large pot, heat a tablespoon of olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes. Remove the sausage and set aside.
2. Cook the Aromatics: In the same pot, add the chopped onion and cook for 3-4 minutes until soft. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the Potatoes: Add the diced potatoes to the pot, stirring well to combine with the onions and garlic.
4. Pour in the Broth: Add the chicken broth to the pot, ensuring the potatoes are fully submerged. Bring the mixture to a boil.
5. Season the Soup: Add the dried thyme, smoked paprika, black pepper, and salt to taste. Reduce the heat to low and let it simmer for 20 minutes, or until the potatoes are tender.
6. Incorporate the Kale: Add the chopped kale to the pot and return the cooked sausage. Stir well, allowing the kale to wilt.
7. Final Simmer: Let the soup simmer for an additional 5 minutes. Taste and adjust seasoning if necessary.
8. Serve: Ladle the soup into bowls and enjoy warm.

These straightforward steps ensure that this incredible soup comes together effortlessly, providing you with a satisfying meal.