Follow these straightforward steps to prepare your Smoky Skillet Lasagna with Crispy Lentils:

1. Cook the Lentils: Rinse and cook the lentils according to package instructions until tender. Drain and set aside.
2. Heat the Oil: In a large skillet, heat olive oil over medium heat.
3. Sauté Vegetables: Add diced onions and garlic to the skillet, sautéing until onions are translucent.
4. Add Bell Pepper: Stir in the diced bell pepper and cook for an additional 2-3 minutes.
5. Combine Tomatoes and Seasonings: Pour in crushed tomatoes, smoked paprika, Italian seasoning, salt, and black pepper. Stir well and let simmer for about 5 minutes.
6. Layer the Ingredients: Start layering the lasagna. Begin with a layer of the tomato mixture in the skillet.
7. Add Noodles: Break lasagna noodles to fit the skillet and place a layer on top of the sauce.
8. Spread Ricotta: Spoon dollops of ricotta cheese over the noodles and sprinkle with a portion of the cooked lentils.
9. Continue Layering: Repeat the layering process until all ingredients are used, finishing with a final layer of sauce on top.
10. Add Cheese: Top with shredded mozzarella and grated Parmesan cheese.
11. Cover and Cook: Cover the skillet with a lid and cook on low heat for about 25-30 minutes, until the cheese is melted and bubbly.
12. Crispy Lentils: As a finishing touch, sprinkle any extra lentils on top before serving for a crispy texture.
13. Serve: Garnish with fresh basil if desired and serve hot.

Each step is designed to ensure your smoky skillet lasagna turns out perfectly, with layers that meld beautifully together.