Creating Smothered Chicken Thighs with Gravy is simple when you follow these numbered steps:

1. Prepare the Chicken: Pat the chicken thighs dry with a paper towel and season them with salt, pepper, paprika, garlic powder, and onion powder on both sides.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Brown the Chicken: Place the seasoned chicken thighs skin side down in the skillet. Brown them for about 5-7 minutes until the skin is crisp and golden, then flip and cook for an additional 5 minutes. Remove the chicken and set it aside.
4. Sauté the Onions and Garlic: In the same skillet, reduce the heat to medium and add the chopped onion. Sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
5. Create the Gravy: Sprinkle the flour over the onions and garlic. Stir continuously for 1 minute to cook off the raw flour taste. Gradually add the chicken broth while stirring to prevent lumps. Scrape any browned bits from the bottom of the skillet.
6. Add Cream: Once the broth is well combined, add the heavy cream and stir until smooth. Allow the mixture to simmer for 3-4 minutes.
7. Return the Chicken: Place the browned chicken thighs back into the skillet, skin side up. Spoon some gravy over the top.
8. Simmer: Cover and simmer on low heat for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
9. Adjust Seasoning: Taste the gravy and adjust the seasoning if necessary with salt and pepper.
10. Serve: Remove from heat, garnish with freshly chopped parsley, and prepare to enjoy your dish!