Creating Soft and Buttery Classic Sugar Cookies is easy if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

1. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

1. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

1. Add to Wet Ingredients: Beat in the egg, vanilla extract, and almond extract until well combined.

1. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir until just mixed; be careful not to overmix.

1. Chill the Dough (optional): If desired, chill the dough in the refrigerator for at least 30 minutes to help the cookies maintain their shape.

1. Shape the Cookies: Scoop tablespoons of cookie dough and roll them into balls. Roll the balls in sugar if desired for added sweetness and decoration.

1. Place on Baking Sheet: Arrange the cookie balls on the prepared baking sheets, leaving space for spreading.

1. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden.

1. Cool the Cookies: Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

1. Decorate (optional): Once cooled, feel free to frost with icing or sprinkle more sugar if desired.

By following these simple steps, you're on your way to baking a fresh batch of Soft and Buttery Classic Sugar Cookies that will delight everyone.