Southern Collard Green Potato Stew

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Introduction

Southern Collard Green Potato Stew is a dish that brings the heart and soul of Southern cooking right to your table. The combination of tender collard greens and creamy potatoes in a rich, savory broth creates a comforting meal that’s as nourishing as it is delicious. With each spoonful, you’re met with the earthy, robust flavor of the collard greens, which perfectly balances the creamy smoothness of the potatoes. It’s the kind of dish that feels like a warm hug from the inside, making it the perfect meal for any cozy evening.

The first time I made this stew, I was surprised by how easily all the ingredients came together. As the collard greens cooked down and the potatoes softened, the kitchen was filled with the most inviting aroma, a blend of savory spices and earthy greens. The simplicity of the ingredients and the richness of the broth made it clear why this stew is such a beloved Southern classic. By the time it was ready, I could hardly wait to dig in.

What I love most about Southern Collard Green Potato Stew is how adaptable it is. It can be served as a hearty side dish to complement any main course, or it can take center stage as a filling main dish on its own. The stew is also easily customizable—feel free to add smoked turkey, bacon, or even a dash of hot sauce to take the flavors to the next level. No matter how you serve it, this stew is sure to bring a taste of Southern comfort to any meal.

Perfect for:

  • Family gatherings
  • Holiday meals
  • Comfort food cravings
  • Cozy weeknight dinners
  • Vegan and vegetarian-friendly options

Why You’ll Love This Southern Collard Green Potato Stew Recipe

Here’s why Southern Collard Green Potato Stew will become your go-to comfort dish:

  • Hearty and Filling: The combination of tender collard greens and creamy potatoes makes this stew a satisfying meal that will leave you feeling full and content.
  • Rich and Flavorful: The flavorful broth, seasoned with garlic, onion, and smoked paprika, creates a savory base that complements the greens and potatoes perfectly.
  • Nutritious and Wholesome: Packed with collard greens, potatoes, and other vegetables, this stew is full of nutrients, making it a great addition to any healthy meal plan.
  • Simple Ingredients: Made with everyday ingredients, this stew is easy to prepare and doesn’t require any special tools or techniques.
  • Versatile: It can be served on its own, paired with cornbread, or used as a side dish to accompany roasted meats or other Southern favorites.

Preparation and Cooking Time

  • Total Time: 1 hour 30 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 1 hour 15 minutes
  • Servings: 6 servings
  • Calories per serving: Approximately 220-250 calories
  • Key Nutrients: Protein: 6g, Carbs: 42g, Fat: 5g, Fiber: 8g

Ingredients

Gather these ingredients to make your Southern Collard Green Potato Stew:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth (or chicken broth)
  • 1 pound potatoes, peeled and diced
  • 4 cups fresh collard greens, chopped
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon red pepper flakes (optional for heat)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar (optional, for sweetness)
  • 1 cup unsweetened almond milk (or regular milk)
  • 1 tablespoon lemon juice (optional for added brightness)

Ingredient Highlights

  • Collard Greens: A Southern staple, these greens are packed with vitamins and minerals, offering both flavor and nutritional benefits.
  • Potatoes: Potatoes add a creamy texture to the stew, absorbing the rich flavors of the broth while making it more filling.
  • Smoked Paprika: The smoked paprika adds a deep, smoky flavor to the dish, enhancing the savory broth.
  • Apple Cider Vinegar: A touch of vinegar helps balance the flavors and cuts through the richness of the potatoes and broth.
  • Unsweetened Almond Milk: This provides a creamy base without the heaviness of cream, making the stew lighter yet still satisfying.

Step-by-Step Instructions

Here’s how to make Southern Collard Green Potato Stew:

Prepare the Ingredients:

  1. Prepare the Collard Greens: Wash and chop the collard greens into bite-sized pieces. Remove any tough stems and discard.
  2. Dice the Potatoes: Peel and dice the potatoes into small cubes, ensuring they cook evenly.

Cook the Stew:

  1. Sauté the Onion and Garlic: Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until soft and translucent, about 5-7 minutes. Add the minced garlic and sauté for an additional 1 minute until fragrant.
  2. Add the Broth and Potatoes: Pour in the vegetable broth, then add the diced potatoes. Bring the mixture to a boil, then reduce the heat to low and simmer for about 10 minutes, or until the potatoes are just starting to soften.
  3. Add the Collard Greens and Seasonings: Stir in the chopped collard greens, smoked paprika, black pepper, salt, and red pepper flakes (if using). Let the stew simmer for an additional 30-40 minutes, stirring occasionally, until the greens are tender and the potatoes are fully cooked.
  4. Add the Milk and Final Seasoning: Stir in the almond milk, apple cider vinegar, and brown sugar (if using). Taste and adjust seasoning with more salt, pepper, or vinegar if needed.
  5. Simmer to Thicken: Allow the stew to simmer for another 5-10 minutes until the broth thickens slightly. If you prefer a thicker stew, mash a few of the potatoes in the pot to create a creamier consistency.

Serve and Enjoy:

  1. Serve Hot: Ladle the stew into bowls and serve hot. Optionally, garnish with a sprinkle of red pepper flakes or fresh herbs like parsley or thyme for extra flavor.

How to Serve Southern Collard Green Potato Stew

Southern Collard Green Potato Stew can be served in several delicious ways:

  • With Cornbread: Pair the stew with a slice of buttery cornbread to complete the Southern meal.
  • As a Side Dish: Serve this stew alongside roasted meats like chicken, pork, or beef for a well-rounded meal.
  • Topped with Hot Sauce: For an extra kick, drizzle some hot sauce on top of your stew before serving.
  • With a Side Salad: A simple green salad with a light vinaigrette would complement the richness of the stew.
  • As a Main Dish: Serve it as a hearty vegetarian or vegan main course, packed with nutrients and flavor.

Additional Tips for Southern Collard Green Potato Stew

Here are some tips to make your Southern Collard Green Potato Stew even better:

  • Use Fresh Collard Greens: While frozen greens can be used, fresh collard greens will provide the best flavor and texture for this dish.
  • Adjust the Heat: If you like more heat, add extra red pepper flakes or a chopped jalapeño pepper to the stew.
  • Thicken with Potatoes: To achieve a thicker, creamier stew, mash some of the cooked potatoes with a spoon or fork before adding the milk.
  • Make it Creamier: For an even creamier texture, use full-fat coconut milk or regular cream instead of almond milk.
  • Add More Vegetables: Feel free to include other vegetables like carrots, celery, or bell peppers to enhance the flavor and nutrition of the stew.

Recipe Variations for Southern Collard Green Potato Stew

Here are 10 variations you can try for Southern Collard Green Potato Stew:

  • Sweet Potato Stew: Substitute regular potatoes with sweet potatoes for a slightly sweeter and earthier flavor.
  • Smoked Sausage Stew: Add slices of smoked sausage to the stew for a meaty, smoky flavor.
  • Vegan Version: Omit the milk and use vegetable broth and coconut milk for a fully vegan stew.
  • Spicy Sausage Stew: Add spicy Italian sausage or chorizo for an extra layer of heat and flavor.
  • Coconut Milk Stew: Replace the almond milk with coconut milk for a creamier, richer stew.
  • Tomato-Based Stew: Add a can of diced tomatoes to the broth for a tangy and slightly acidic twist.
  • Beans and Collards: Add cooked white beans or black-eyed peas for added protein and texture.
  • Kale Instead of Collards: Substitute collard greens with kale for a slightly different flavor and texture.
  • Peanut Butter Stew: Stir in a tablespoon of peanut butter for a nutty depth of flavor.
  • Spicy Collard Green Stew: Increase the red pepper flakes and add a dash of cayenne pepper for extra heat.

Freezing and Storage

  • Freezing: This stew can be frozen for up to 3 months. Let it cool completely, then transfer it to an airtight container. To reheat, thaw in the fridge overnight and reheat on the stove.
  • Storage: Store leftover stew in the fridge for up to 4 days. The flavors improve over time, so it’s great for leftovers.

Special Equipment for Southern Collard Green Potato Stew

Here are some special equipment items to make preparing your Southern Collard Green Potato Stew easier:

  • Large Pot or Dutch Oven: A large, heavy-bottomed pot is essential for simmering the stew and allowing the flavors to meld together.
  • Sharp Knife: A sharp knife will make chopping the onions, garlic, and collard greens much easier.
  • Cutting Board: A sturdy cutting board ensures safety and efficiency when prepping the vegetables.
  • Wooden Spoon: A wooden spoon is perfect for stirring the stew without damaging the pot.
  • Ladle: A ladle makes serving the stew clean and easy.

FAQ Section for Southern Collard Green Potato Stew

  1. Can I make this stew in advance?
    Yes, the stew can be made a day ahead. Let it cool, then refrigerate and reheat when ready to serve.
  2. Can I substitute collard greens with other greens?
    Yes, you can use kale, mustard greens, or spinach, though collard greens provide the best flavor for this stew.
  3. Can I use frozen collard greens?
    While fresh greens are recommended, frozen collard greens can be used as a substitute. Just make sure to thaw them before adding to the stew.
  4. How can I make this stew spicier?
    Add extra red pepper flakes, jalapeño peppers, or a dash of cayenne pepper to increase the heat.
  5. Can I add meat to this stew?
    Yes, you can add smoked sausage, bacon, or ham for extra flavor and richness.
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Southern Collard Green Potato Stew

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Southern Collard Green Potato Stew is a hearty and flavorful dish that captures the essence of Southern comfort food. With tender collard greens, creamy potatoes, and a rich, savory broth, this stew is both nourishing and satisfying. Perfect for a cozy dinner, this stew brings warmth and depth to any meal, with the earthy flavors of collard greens complemented by the creamy texture of the potatoes. Whether served as a side dish or as the main course, this Southern classic is sure to please everyone at the table.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings 1x
  • Category: dinner

Ingredients

Scale

Gather these ingredients to make your Southern Collard Green Potato Stew:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth (or chicken broth)
  • 1 pound potatoes, peeled and diced
  • 4 cups fresh collard greens, chopped
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon red pepper flakes (optional for heat)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar (optional, for sweetness)
  • 1 cup unsweetened almond milk (or regular milk)
  • 1 tablespoon lemon juice (optional for added brightness)

Instructions

Prepare the Ingredients:

  1. Prepare the Collard Greens: Wash and chop the collard greens into bite-sized pieces. Remove any tough stems and discard.
  2. Dice the Potatoes: Peel and dice the potatoes into small cubes, ensuring they cook evenly.

Cook the Stew:

  1. Sauté the Onion and Garlic: Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until soft and translucent, about 5-7 minutes. Add the minced garlic and sauté for an additional 1 minute until fragrant.
  2. Add the Broth and Potatoes: Pour in the vegetable broth, then add the diced potatoes. Bring the mixture to a boil, then reduce the heat to low and simmer for about 10 minutes, or until the potatoes are just starting to soften.
  3. Add the Collard Greens and Seasonings: Stir in the chopped collard greens, smoked paprika, black pepper, salt, and red pepper flakes (if using). Let the stew simmer for an additional 30-40 minutes, stirring occasionally, until the greens are tender and the potatoes are fully cooked.
  4. Add the Milk and Final Seasoning: Stir in the almond milk, apple cider vinegar, and brown sugar (if using). Taste and adjust seasoning with more salt, pepper, or vinegar if needed.
  5. Simmer to Thicken: Allow the stew to simmer for another 5-10 minutes until the broth thickens slightly. If you prefer a thicker stew, mash a few of the potatoes in the pot to create a creamier consistency.

Serve and Enjoy:

  1. Serve Hot: Ladle the stew into bowls and serve hot. Optionally, garnish with a sprinkle of red pepper flakes or fresh herbs like parsley or thyme for extra flavor.

Nutrition

  • Calories: 220-250 kcal
  • Fat: 5g
  • Carbohydrates: 42g
  • Fiber: 8g
  • Protein: 6g

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Conclusion

Southern Collard Green Potato Stew is the epitome of comfort food, packed with rich flavors and nutritious ingredients. Whether you enjoy it as a side dish or as the main course, this stew is sure to warm your heart and satisfy your taste buds. Its combination of tender collard greens, creamy potatoes, and savory broth makes it a timeless Southern classic. Perfect for any occasion, this stew is sure to become a favorite in your household. So, grab your pot and start cooking—your taste buds will thank you!

I’d love to see how you bring this dish to life! Be sure to tag me on Instagram with your version, and don’t forget to leave a comment and share your thoughts. Happy cooking!

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