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Southern Collard Green Potato Stew

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Southern Collard Green Potato Stew is a hearty and flavorful dish that captures the essence of Southern comfort food. With tender collard greens, creamy potatoes, and a rich, savory broth, this stew is both nourishing and satisfying. Perfect for a cozy dinner, this stew brings warmth and depth to any meal, with the earthy flavors of collard greens complemented by the creamy texture of the potatoes. Whether served as a side dish or as the main course, this Southern classic is sure to please everyone at the table.

Ingredients

Scale

Gather these ingredients to make your Southern Collard Green Potato Stew:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth (or chicken broth)
  • 1 pound potatoes, peeled and diced
  • 4 cups fresh collard greens, chopped
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon red pepper flakes (optional for heat)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar (optional, for sweetness)
  • 1 cup unsweetened almond milk (or regular milk)
  • 1 tablespoon lemon juice (optional for added brightness)

Instructions

Prepare the Ingredients:

  1. Prepare the Collard Greens: Wash and chop the collard greens into bite-sized pieces. Remove any tough stems and discard.
  2. Dice the Potatoes: Peel and dice the potatoes into small cubes, ensuring they cook evenly.

Cook the Stew:

  1. Sauté the Onion and Garlic: Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until soft and translucent, about 5-7 minutes. Add the minced garlic and sauté for an additional 1 minute until fragrant.
  2. Add the Broth and Potatoes: Pour in the vegetable broth, then add the diced potatoes. Bring the mixture to a boil, then reduce the heat to low and simmer for about 10 minutes, or until the potatoes are just starting to soften.
  3. Add the Collard Greens and Seasonings: Stir in the chopped collard greens, smoked paprika, black pepper, salt, and red pepper flakes (if using). Let the stew simmer for an additional 30-40 minutes, stirring occasionally, until the greens are tender and the potatoes are fully cooked.
  4. Add the Milk and Final Seasoning: Stir in the almond milk, apple cider vinegar, and brown sugar (if using). Taste and adjust seasoning with more salt, pepper, or vinegar if needed.
  5. Simmer to Thicken: Allow the stew to simmer for another 5-10 minutes until the broth thickens slightly. If you prefer a thicker stew, mash a few of the potatoes in the pot to create a creamier consistency.

Serve and Enjoy:

  1. Serve Hot: Ladle the stew into bowls and serve hot. Optionally, garnish with a sprinkle of red pepper flakes or fresh herbs like parsley or thyme for extra flavor.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/southern-collard-green-potato-stew/