Southern Style Creamy Parmesan Chicken Pasta: An Amazing Ultimate Recipe

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Southern Style Creamy Parmesan Chicken Pasta is a delightful dish that brings together rich flavors and comforting textures. This remarkable recipe combines tender chicken, creamy sauce, and pasta, making it a family favorite that’s perfect for any occasion. Whether you’re preparing a weeknight dinner or hosting a gathering, this dish promises to impress your guests and satisfy your taste buds. If you enjoy creamy pasta dishes with a Southern twist, you’ll absolutely love this recipe!
Imagine sitting down to a steaming plate of Southern Style Creamy Parmesan Chicken Pasta. The first bite is an explosion of flavors—smooth, rich sauce envelops the perfectly cooked chicken and pasta. With every forkful, you not only enjoy a hearty meal but also experience the warmth of Southern hospitality. It’s amazing how this dish can evoke feelings of comfort and happiness, making it a must-try for anyone who loves a good pasta dish.
In this article, we’ll explore the reasons why this recipe is perfect, how to prepare it with ease, and tips for serving it just right. So roll up your sleeves and get ready to indulge in a culinary journey that celebrates the best of Southern cooking. You won’t want to miss out on this incredible recipe that is sure to become a staple in your kitchen!

Why You’ll Love This Recipe


Southern Style Creamy Parmesan Chicken Pasta is not just another pasta dish; it’s an experience filled with flavor and ease of preparation. Here are some compelling reasons why you’ll fall head over heels for this incredible recipe:
1. Creamy and Flavorful: The creamy Parmesan sauce adds richness that perfectly complements the chicken and pasta, making every bite a joy to savor.
2. Quick and Easy: With straightforward instructions, this dish can be made in about 30 minutes, perfect for busy weeknights.
3. Hearty and Satisfying: The combination of protein and carbohydrates makes this meal filling and satisfying.
4. Versatile Ingredients: Use your favorite pasta shape or even switch up the protein to suit your taste preferences.
5. Kid-Friendly: This dish is sure to please picky eaters, making it a fantastic option for family dinners.
6. Impressive Presentation: The creamy sauce with a sprinkle of Parmesan cheese makes it visually appealing, ideal for entertaining guests.
These qualities ensure that Southern Style Creamy Parmesan Chicken Pasta will quickly become a beloved recipe in your household!

Preparation and Cooking Time


Preparing Southern Style Creamy Parmesan Chicken Pasta is efficient, making it a great dish for those short on time. Here’s a breakdown of the expected prep and cooking times:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
This quick timeline makes this recipe an ideal choice for busy evenings or last-minute entertaining.

Ingredients


– 2 boneless, skinless chicken breasts
– 8 ounces of pasta (penne or fettuccine preferred)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– Fresh parsley, for garnish

Step-by-Step Instructions


Making Southern Style Creamy Parmesan Chicken Pasta is simple when you follow these easy steps:
1. Cook the Pasta: Boil water in a large pot and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
3. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
4. Sauté the Garlic: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
5. Make the Sauce: Pour in the chicken broth, scraping the bottom of the skillet to release any brown bits. Stir in the heavy cream and bring to a simmer.
6. Add Cheese: Gradually stir in the grated Parmesan cheese until melted and well combined.
7. Combine Chicken and Pasta: Slice the cooked chicken and add it back to the skillet, along with the drained pasta. Toss everything together until evenly coated in the creamy sauce.
8. Taste and Adjust: Check for seasoning and add salt and pepper if needed.
9. Serve: Garnish with chopped parsley before plating.
10. Enjoy: Serve hot and enjoy your delicious Southern Style Creamy Parmesan Chicken Pasta!

How to Serve


Serving Southern Style Creamy Parmesan Chicken Pasta can enhance your dining experience significantly. Consider the following tips:
1. Choose the Right Plate: Use a shallow bowl or pasta plate to showcase the creamy sauce and presentation.
2. Garnish Wisely: Top each serving with freshly chopped parsley or additional Parmesan cheese for a pop of color and flavor.
3. Accompaniments: Pair with garlic bread or a fresh green salad to complete the meal.
4. Beverage Pairings: This dish pairs wonderfully with white wine, such as Chardonnay or a refreshing iced tea.
By putting thought into your presentation and accompaniments, you’ll elevate this dish from comforting home-cooked meal to an amazing culinary experience that you and your guests will love.
Now that you have all the information, it’s time to dive into the kitchen and create your version of Southern Style Creamy Parmesan Chicken Pasta! Enjoy the flavors, and watch as it becomes a regular on your dinner table.

Additional Tips


– Use Fresh Ingredients: Fresh ingredients enhance the flavor of your Southern Style Creamy Parmesan Chicken Pasta.
– Adjust Creaminess: If you prefer a thicker sauce, you can add more Parmesan cheese or a touch of cream.
– Spice it Up: For a little heat, consider adding red pepper flakes or a dash of hot sauce in the cream sauce.
– Leftover Chicken: If you have leftover rotisserie chicken, you can use that to save time.
– Don’t Rush the Sauce: Allowing the sauce to simmer gently helps develop a deeper flavor, so resist the urge to rush it.

Recipe Variation


Feel free to customize your Southern Style Creamy Parmesan Chicken Pasta with these variations:
1. Mushroom Addition: Sauté sliced mushrooms with the garlic for an earthy flavor.
2. Vegetable Boost: Stir in steamed broccoli, spinach, or bell peppers into the final dish for added nutrition.
3. Different Proteins: Substitute chicken with shrimp, turkey, or even tofu for a vegetarian option.
4. Pasta Alternatives: Try using whole-wheat pasta or gluten-free pasta for a healthier twist.

Freezing and Storage


Storage: Store any leftovers in an airtight container in the refrigerator. Consume within 3-4 days for optimal freshness.
Freezing: This dish can be frozen for up to 3 months. When ready to serve, thaw in the refrigerator overnight, then reheat in a skillet or microwave, adding a splash of cream to restore creaminess.

Special Equipment


You don’t need much specialized equipment, but these items will make your cooking process smoother:
– Large pot for boiling pasta
– Large skillet for cooking chicken and sauce
– Measuring cups and spoons for accurate ingredient measurements
– A sharp knife for slicing chicken
– Cutting board for easy food prep

Frequently Asked Questions


Can I use other types of cheese?
Yes! While Parmesan is traditional, feel free to experiment with mozzarella or gouda for a different taste.
Can I make this dish vegetarian?
Absolutely! Replace the chicken with sautéed vegetables or plant-based protein, and use vegetable broth instead of chicken broth.
What if I don’t have heavy cream?
You can substitute with half-and-half or a combination of milk with cornstarch for a lighter version.
How can I make this dish gluten-free?
Use gluten-free pasta to ensure the dish adheres to gluten-free dietary requirements.
Is this dish suitable for meal prep?
Yes, it holds up well in the refrigerator, making it perfect for meal prep throughout the week.

Conclusion


Southern Style Creamy Parmesan Chicken Pasta is not only satisfying but also brings comfort to your dinner table. With its rich flavors and creamy texture, it’s a recipe you will want to share with your friends and family. Whether enjoyed on a busy weeknight or at a special gathering, every bite will bring warmth and joy. Try it today, and you’ll see why it’s bound to become a beloved recipe in your home!

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Southern Style Creamy Parmesan Chicken Pasta: An Amazing Ultimate Recipe

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Ingredients

– 2 boneless, skinless chicken breasts
– 8 ounces of pasta (penne or fettuccine preferred)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– Fresh parsley, for garnish

Instructions

Making Southern Style Creamy Parmesan Chicken Pasta is simple when you follow these easy steps:

1. Cook the Pasta: Boil water in a large pot and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
3. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
4. Sauté the Garlic: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
5. Make the Sauce: Pour in the chicken broth, scraping the bottom of the skillet to release any brown bits. Stir in the heavy cream and bring to a simmer.
6. Add Cheese: Gradually stir in the grated Parmesan cheese until melted and well combined.
7. Combine Chicken and Pasta: Slice the cooked chicken and add it back to the skillet, along with the drained pasta. Toss everything together until evenly coated in the creamy sauce.
8. Taste and Adjust: Check for seasoning and add salt and pepper if needed.
9. Serve: Garnish with chopped parsley before plating.
10. Enjoy: Serve hot and enjoy your delicious Southern Style Creamy Parmesan Chicken Pasta!

Nutrition

  • Serving Size: 4
  • Calories: 550 kcal
  • Fat: 28g
  • Protein: 35g

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