Making Southern Style Creamy Parmesan Chicken Pasta is simple when you follow these easy steps:

1. Cook the Pasta: Boil water in a large pot and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
3. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
4. Sauté the Garlic: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
5. Make the Sauce: Pour in the chicken broth, scraping the bottom of the skillet to release any brown bits. Stir in the heavy cream and bring to a simmer.
6. Add Cheese: Gradually stir in the grated Parmesan cheese until melted and well combined.
7. Combine Chicken and Pasta: Slice the cooked chicken and add it back to the skillet, along with the drained pasta. Toss everything together until evenly coated in the creamy sauce.
8. Taste and Adjust: Check for seasoning and add salt and pepper if needed.
9. Serve: Garnish with chopped parsley before plating.
10. Enjoy: Serve hot and enjoy your delicious Southern Style Creamy Parmesan Chicken Pasta!