Creating the Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a breeze with these straightforward steps:

1. Cook Spaghetti: Boil water in a large pot. Add salt and cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional 2-3 minutes until softened.
4. Incorporate Spinach: Add fresh spinach to the skillet and cook until wilted, stirring occasionally.
5. Create Cream Sauce: Pour in the heavy cream and bring to a gentle simmer. Allow it to cook for 3-5 minutes, stirring frequently until slightly thickened.
6. Combine Ingredients: Add the cooked spaghetti to the skillet. Toss to coat the pasta evenly with the sauce. Stir in grated Parmesan cheese and season with salt and pepper to taste.
7. Serve: Remove from heat, garnish with fresh basil if desired, and serve immediately.

Following these simple steps will guide you through the preparation of this incredible dish seamlessly!