Making Spaghetti with Crispy Zucchini is straightforward when you follow these simple steps:

1. Boil Pasta: In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions. Reserve 1 cup of pasta water, then drain the rest.

2. Prepare Zucchini: While the pasta cooks, wash and slice the zucchini into thin rounds or half-moons. This ensures they cook evenly and crisp up nicely.

3. Heat Oil: In a large skillet, heat olive oil over medium-high heat. Once hot, add the zucchini, seasoning them with salt and pepper.

4. Cook Zucchini: Sauté the zucchini for about 3-4 minutes, stirring occasionally, until they start to turn golden brown and crispy.

5. Add Garlic: Add the minced garlic to the skillet and cook for an additional 1 minute, stirring until fragrant.

6. Incorporate Tomatoes: Toss in the halved cherry tomatoes and Italian seasoning. Sauté for 3-5 minutes, allowing the tomatoes to soften while keeping their shape.

7. Combine with Pasta: Once the spaghetti is cooked and drained, add it to the skillet with the zucchini and tomato mixture. Mix thoroughly, adding reserved pasta water as needed to create a desired sauce consistency.

8. Add Cheese: Stir in the grated Parmesan cheese, allowing it to melt and coat the pasta evenly.

9. Serve: Plate the spaghetti with a sprinkle of additional cheese and fresh basil for garnishing.

10. Enjoy: Serve immediately while hot for the best flavor and texture.