Creating Spanish Garlic Shrimp is a simple process that anyone can follow. Here are the steps to get your dish ready:

1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Add Garlic: Once the oil is hot, add the minced garlic and sauté for about 1 minute, ensuring it does not burn.
3. Season Shrimp: While the garlic is cooking, season the shrimp with salt, black pepper, smoked paprika, and red pepper flakes in a bowl.
4. Cook Shrimp: Add the seasoned shrimp to the skillet and cook for about 2-3 minutes per side or until they turn pink and are cooked through.
5. Combine and Toss: Stir the shrimp in the skillet to ensure they are evenly coated with the garlic and oil mixture.
6. Garnish: Once the shrimp are cooked, remove the skillet from heat and sprinkle the chopped parsley on top for decoration.
7. Serve with Lemon: Serve immediately with lemon wedges on the side for squeezing over the shrimp.

These straightforward steps will help you prepare a perfect dish that’s bursting with flavor and sure to delight your guests!