Follow these straightforward steps to create Spanish Patatas Mozárabes:

1. Preheat Oven: Preheat your oven to 200°C (400°F).
2. Prepare Potatoes: Peel the potatoes and cut them into even-sized cubes, about 2 cm (1 inch).
3. Boil Potatoes: In a pot of salted boiling water, cook the potato cubes for about 5 minutes until just tender. Drain and set aside.
4. Mix Spices: In a large bowl, combine olive oil, smoked paprika, garlic powder, cumin, oregano, salt, and black pepper.
5. Coat Potatoes: Add the drained potatoes to the bowl and toss until they’re well coated with the spice mixture.
6. Spread on Baking Sheet: Arrange the coated potatoes in a single layer on a baking sheet lined with parchment paper.
7. Bake: Bake in the preheated oven for 25-30 minutes, turning halfway through until golden and crispy.
8. Garnish: Remove from the oven and sprinkle with fresh parsley for a pop of color.
9. Serve: Serve hot with lemon wedges on the side.

These clear steps will ensure your Spanish Patatas Mozárabes turn out perfectly, flavorful and ready to impress!