Making Spiced Lamb Meatballs With Yogurt and Herbs is simple and enjoyable. Follow these steps for an incredible culinary experience:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Mix Ingredients: In a large bowl, combine the ground lamb, chopped onion, minced garlic, ground cumin, ground coriander, salt, black pepper, and chopped parsley. Mix well until all ingredients are incorporated.
3. Form Meatballs: Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter. You should yield about 20 meatballs.
4. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it.
5. Arrange Meatballs: Place the meatballs on the prepared baking sheet, ensuring they are spaced evenly apart.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and browned.
7. Make Yogurt Sauce: While the meatballs are baking, prepare the yogurt sauce by combining plain yogurt, lemon juice, and additional chopped herbs in a small bowl. Stir well and season with salt and pepper to taste.
8. Serve: Once the meatballs are cooked, remove them from the oven and let them cool slightly. Serve warm with the yogurt sauce drizzled over the top or on the side.