Creating this Spiced Sweet Potato Salad with Lemon Vinaigrette is a breeze if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Sweet Potatoes: Peel and cube the sweet potatoes into bite-sized pieces. Place them in a large mixing bowl.
3. Season Sweet Potatoes: Drizzle the sweet potatoes with olive oil, and add ground cumin, smoked paprika, cayenne pepper, salt, and pepper. Toss until evenly coated.
4. Roast: Spread the seasoned sweet potatoes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
5. Make Vinaigrette: In a small bowl, whisk together lemon juice, Dijon mustard, honey (or maple syrup), olive oil, salt, and pepper until well combined. Adjust seasoning if needed.
6. Prepare Salad Base: In a large serving bowl, add the mixed greens and top with roasted sweet potatoes, chopped red onion, feta cheese, walnuts, and parsley.
7. Dress Salad: Drizzle the lemon vinaigrette over the salad and gently toss to combine.
8. Serve: Serve immediately, or let it chill in the fridge for about 10-15 minutes to enhance the flavors.

By following these straightforward steps, you’re well on your way to enjoying an incredible Spiced Sweet Potato Salad!