Introduction
Spicy Brazilian Coconut Chicken is one of those dishes that brings the vibrant, bold flavors of Brazil right into your kitchen. The combination of creamy coconut milk and the heat from Brazilian spices creates a deliciously comforting yet exciting dish. The chicken, simmered in this fragrant coconut sauce, absorbs all the garlic, ginger, and chili, offering a rich, satisfying bite that will make you feel like you’re dining on a tropical beach. With every spoonful, the spices and coconut meld together beautifully, creating a perfect balance of heat and creaminess.
The first time I made Spicy Brazilian Coconut Chicken, I was instantly captivated by the depth of flavor that the coconut milk brought to the dish. As the chicken simmered in the sauce, the kitchen filled with the mouthwatering aroma of garlic, ginger, and chili. By the time it was ready, I could hardly wait to dig in. The moment I tasted it, I knew I had found a new family favorite.
What I love most about this dish is its versatility. It’s the kind of meal that can easily be made into a comforting weeknight dinner or a show-stopping dish for a gathering. You can serve it over a bed of fluffy rice, with sautéed vegetables, or even alongside crispy bread to soak up the delicious coconut sauce. No matter how you serve it, Spicy Brazilian Coconut Chicken never fails to deliver big flavor, transporting your taste buds to the heart of Brazil with every bite.
Perfect for:
- Weeknight dinners
- Special occasions
- Comfort food lovers
- Brazilian cuisine enthusiasts
- Spicy food lovers
Why You’ll Love This Spicy Brazilian Coconut Chicken Recipe
Here’s why Spicy Brazilian Coconut Chicken will quickly become a go-to in your recipe collection:
- Rich and Flavorful Sauce: The creamy coconut milk combined with aromatic spices creates a sauce that’s bursting with flavor. It’s rich, slightly spicy, and absolutely delicious.
- Perfect Balance of Heat and Creaminess: The heat from the chili peppers is perfectly balanced by the smoothness of the coconut milk, creating a comforting yet flavorful experience.
- Easy to Make: Despite its bold flavors, this dish is surprisingly easy to prepare. With just a few key ingredients, you can make a meal that tastes like it’s from a high-end restaurant.
- Versatile: Serve it with rice, couscous, or even crusty bread to soak up the flavorful sauce. You can also swap out chicken for other proteins like shrimp or tofu for different variations.
- Tasty Leftovers: This dish tastes even better the next day as the flavors have time to meld together, making it a great meal prep option.
Preparation and Cooking Time
- Total Time: 1 hour
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Servings: 4 servings
- Calories per serving: Approximately 400-450 calories
- Key Nutrients: Protein: 30g, Carbs: 15g, Fat: 25g
Ingredients
Gather these ingredients to make your Spicy Brazilian Coconut Chicken:
- 4 boneless, skinless chicken thighs (or breasts)
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons tomato paste
- 1 can (14 oz) full-fat coconut milk
- 1-2 fresh red chilies, chopped (adjust to spice preference)
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon turmeric
- ½ teaspoon ground cinnamon
- Salt and pepper, to taste
- Fresh cilantro or parsley, chopped, for garnish
- 1 tablespoon lime juice (optional)
- Cooked rice, for serving
Ingredient Highlights
- Coconut Milk: The star of the dish, coconut milk brings a velvety richness that perfectly complements the spices and heat.
- Fresh Chilies: Fresh red chilies give the dish a lively heat, but you can adjust the amount to suit your spice tolerance.
- Chicken Thighs: The tender, juicy chicken thighs absorb the flavors of the sauce, making them ideal for this dish. You can substitute chicken breasts if you prefer a leaner option.
- Spices: A blend of cumin, paprika, turmeric, and cinnamon gives the dish a warm, aromatic base, while adding complexity to the sauce.
Step-by-Step Instructions
Here’s how to make Spicy Brazilian Coconut Chicken:
Prepare the Chicken:
- Season the Chicken: Season the chicken thighs with salt, pepper, and a sprinkle of paprika. Set aside.
Cook the Chicken:
- Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and sear until golden brown on both sides (about 5-6 minutes per side). Remove the chicken from the skillet and set aside.
Prepare the Sauce:
- Sauté the Aromatics: In the same skillet, add the chopped onion and cook until soft and translucent, about 3-4 minutes. Add the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
- Add Tomato Paste and Spices: Stir in the tomato paste, cumin, paprika, turmeric, and cinnamon. Cook for 1-2 minutes to allow the spices to bloom and become fragrant.
- Add Coconut Milk and Chilies: Pour in the coconut milk, followed by the chopped fresh chilies. Stir to combine and bring the sauce to a simmer. Taste and adjust seasoning with salt and pepper as needed.
Simmer the Chicken:
- Return the Chicken to the Skillet: Add the seared chicken back into the skillet, ensuring it’s coated in the coconut sauce. Reduce the heat to low, cover, and simmer for 30-35 minutes, or until the chicken is cooked through and tender.
Garnish and Serve:
- Finish the Dish: Once the chicken is cooked, remove it from the skillet. Stir the sauce to combine and adjust seasoning with lime juice, if desired. Serve the chicken with the sauce over rice, garnished with fresh cilantro or parsley.
How to Serve Spicy Brazilian Coconut Chicken
Spicy Brazilian Coconut Chicken is a versatile dish that can be served in various ways:
- With Steamed Rice: Serve over a bed of fluffy steamed rice to soak up the flavorful coconut sauce.
- With Roasted Vegetables: Pair it with roasted vegetables like sweet potatoes, carrots, or bell peppers for a wholesome meal.
- With Flatbread: Serve alongside warm naan or crusty bread to scoop up the creamy sauce.
- With Couscous or Quinoa: If you want a lighter base, try serving the chicken with couscous or quinoa instead of rice.
- For Special Occasions: This dish is perfect for dinner parties or special celebrations. Serve it with a side of tropical fruits like mango or pineapple for a refreshing contrast.
Additional Tips for Spicy Brazilian Coconut Chicken
Here are some tips to make your Spicy Brazilian Coconut Chicken even more delicious:
- Adjust the Spice Level: If you prefer a milder dish, remove the seeds from the chilies before adding them to the sauce, or use just one chili.
- Use Bone-In Chicken: For more flavor, you can use bone-in chicken thighs, which will add depth to the sauce as they cook.
- Let the Chicken Rest: After cooking, let the chicken rest for a few minutes before serving to ensure it stays juicy and tender.
- Thicken the Sauce: If you want a thicker sauce, simmer the coconut milk longer, or stir in a small amount of cornstarch slurry (cornstarch mixed with water).
- Leftovers: This dish tastes even better the next day as the flavors continue to develop, so don’t hesitate to make extra for leftovers.
Recipe Variations for Spicy Brazilian Coconut Chicken
Here are 10 variations you can try for Spicy Brazilian Coconut Chicken:
- Shrimp Coconut Curry: Swap the chicken for shrimp for a quick and flavorful variation.
- Tofu Version: Use firm tofu in place of chicken for a vegetarian option.
- Spicy Mango Coconut Chicken: Add fresh mango chunks to the coconut sauce for a sweet-spicy combo.
- Curry Coconut Chicken: Add a tablespoon of curry powder to the sauce for a more robust flavor.
- Lime and Coconut Chicken: Increase the lime juice and zest to add a zesty twist to the dish.
- Coconut and Peanut Chicken: Stir in a tablespoon of peanut butter for a nutty richness.
- Coconut and Cilantro Chicken: Add extra cilantro to the sauce and garnish for a fresh, herbaceous flavor.
- Coconut Lime Rice: Serve the chicken with coconut-lime rice instead of plain rice for an extra layer of flavor.
- Grilled Chicken Version: Grill the chicken and serve it with the coconut sauce drizzled over the top for a smoky flavor.
- Kale and Coconut Chicken: Add kale or spinach to the sauce for a healthy, leafy green addition.
Freezing and Storage
- Freezing: You can freeze the cooked chicken and coconut sauce separately in airtight containers for up to 2-3 months. Thaw in the fridge overnight and reheat on the stove before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Special Equipment for Spicy Brazilian Coconut Chicken
Here are some special equipment items to make preparing your Spicy Brazilian Coconut Chicken easier:
- Large Skillet or Dutch Oven: A large skillet or Dutch oven is essential for cooking the chicken and simmering the sauce.
- Grater: A grater is helpful for finely grating fresh ginger to add flavor to the sauce.
- Chopping Board and Knife: A good chopping board and sharp knife are essential for preparing the chicken and vegetables.
- Wooden Spoon or Spatula: A wooden spoon or spatula helps to stir and scrape up the flavorful bits in the skillet.
- Lime Squeezer: A lime squeezer makes it easier to extract lime juice for garnishing the dish.
FAQ Section for Spicy Brazilian Coconut Chicken
- Can I use coconut cream instead of coconut milk?
Yes, coconut cream will make the sauce richer and thicker, but coconut milk is a lighter option if you prefer that. - Can I make this dish without the chilies?
Yes, you can omit the chilies for a milder version, or substitute with a milder pepper like a bell pepper. - Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts, but thighs tend to be more flavorful and juicy, making them ideal for this dish. - What other vegetables can I add to the dish?
You can add vegetables like bell peppers, zucchini, or spinach to the sauce for extra flavor and nutrition. - Can I make this dish in advance?
Yes, you can prepare the chicken and sauce ahead of time. Reheat gently before serving.
Spicy Brazilian Coconut Chicken
Spicy Brazilian Coconut Chicken is a vibrant and flavorful dish that combines the richness of coconut milk with the kick of Brazilian spices. Inspired by the traditional Brazilian flavors, this dish delivers a perfect balance of heat, creaminess, and aromatic spices. The chicken is simmered in a flavorful coconut sauce that’s infused with garlic, ginger, and chili, making it a satisfying meal that will transport your taste buds to the heart of Brazil. Whether you serve it over rice, with a side of vegetables, or as part of a larger feast, Spicy Brazilian Coconut Chicken is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: chicken
Ingredients
Gather these ingredients to make your Spicy Brazilian Coconut Chicken:
- 4 boneless, skinless chicken thighs (or breasts)
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons tomato paste
- 1 can (14 oz) full-fat coconut milk
- 1–2 fresh red chilies, chopped (adjust to spice preference)
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon turmeric
- ½ teaspoon ground cinnamon
- Salt and pepper, to taste
- Fresh cilantro or parsley, chopped, for garnish
- 1 tablespoon lime juice (optional)
- Cooked rice, for serving
Instructions
Prepare the Chicken:
- Season the Chicken: Season the chicken thighs with salt, pepper, and a sprinkle of paprika. Set aside.
Cook the Chicken:
- Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and sear until golden brown on both sides (about 5-6 minutes per side). Remove the chicken from the skillet and set aside.
Prepare the Sauce:
- Sauté the Aromatics: In the same skillet, add the chopped onion and cook until soft and translucent, about 3-4 minutes. Add the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
- Add Tomato Paste and Spices: Stir in the tomato paste, cumin, paprika, turmeric, and cinnamon. Cook for 1-2 minutes to allow the spices to bloom and become fragrant.
- Add Coconut Milk and Chilies: Pour in the coconut milk, followed by the chopped fresh chilies. Stir to combine and bring the sauce to a simmer. Taste and adjust seasoning with salt and pepper as needed.
Simmer the Chicken:
- Return the Chicken to the Skillet: Add the seared chicken back into the skillet, ensuring it’s coated in the coconut sauce. Reduce the heat to low, cover, and simmer for 30-35 minutes, or until the chicken is cooked through and tender.
Garnish and Serve:
- Finish the Dish: Once the chicken is cooked, remove it from the skillet. Stir the sauce to combine and adjust seasoning with lime juice, if desired. Serve the chicken with the sauce over rice, garnished with fresh cilantro or parsley.
Equipment
Brilliance Food Storage Containers, BPA Free, Airtight Lids, Ideal for Lunch, Meal Prep & Leftovers
Buy Now →Magic Bullet Blender, Small, Silver, 11 Piece Set
Buy Now →Nutrition
- Calories: 400-450 kcal
- Fat: 25g
- Carbohydrates: 15g
- Protein: 30g
Conclusion
Spicy Brazilian Coconut Chicken is a flavorful, comforting dish that’s perfect for a weeknight dinner or a special celebration. The combination of tender chicken and creamy coconut sauce, infused with aromatic spices and a touch of heat, will leave you craving more. Whether served over rice, couscous, or with some crusty bread, this dish is sure to impress. Simple yet packed with bold flavors, it’s a recipe that will quickly become a staple in your home.
So, treat yourself and your loved ones to this vibrant Brazilian-inspired dish and enjoy a meal that’s as delicious as it is satisfying.
I’d love to see your version of this recipe! Be sure to share a photo and tag me on Instagram. Leave a comment and let me know how you made it your own. Enjoy cooking and savoring this dish!