Follow these simple steps to prepare your Spicy Buffalo Turkey Chili:

1. Sauté Vegetables: In a large pot over medium heat, add a splash of olive oil. When hot, add the diced onions and sauté for about 3-4 minutes until they start to soften.

2. Cook the Turkey: Add the ground turkey to the pot, breaking it up with a spoon. Cook until browned and no longer pink, about 5-7 minutes.

3. Add Garlic: Stir in the minced garlic and cook for an additional minute, allowing it to become fragrant.

4. Incorporate Beans and Tomatoes: Add the kidney beans, black beans, crushed tomatoes, and chicken broth. Stir well to combine all the ingredients.

5. Season the Chili: Pour in the buffalo sauce, then add chili powder, cumin, and paprika. Stir thoroughly to ensure even distribution of spices.

6. Simmer the Chili: Bring the mixture to a gentle boil. Reduce the heat to low, cover the pot, and let it simmer for 30 minutes. Stir occasionally to prevent sticking.

7. Adjust Seasoning: After 30 minutes, taste the chili and adjust seasoning with salt, pepper, and additional buffalo sauce, if desired.

8. Serve Hot: Once everything is well combined and heated through, remove from heat and prepare for serving.