Creating the perfect Spicy Burrata Rigatoni involves a straightforward process. Follow these simple steps:

1. Cook the Rigatoni: Boil a large pot of salted water. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.

1. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute, or until fragrant.

1. Add Spice: Stir in the red pepper flakes and cook for another 30 seconds to release their flavor.

1. Incorporate Tomatoes: Add the crushed tomatoes to the skillet, followed by sugar, salt, and pepper. Stir well and let the sauce simmer for about 10-15 minutes.

1. Combine Pasta and Sauce: Once the sauce thickens slightly, add the cooked rigatoni to the skillet. Toss everything together to ensure the pasta is well coated with the sauce.

1. Plate the Dish: Transfer the rigatoni mixture to serving plates. Place a generous piece of burrata on top of each serving.

1. Garnish: Add fresh basil leaves and a sprinkle of grated Parmesan cheese for added richness.

1. Serve Hot: Enjoy immediately for the best flavor and texture.

These instructions offer clear guidance to ensure your Spicy Burrata Rigatoni turns out perfectly every time.