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Spicy Calabrian Shrimp with White Beans: An Incredible 5-Ingredient Recipe

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Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 2 cups canned white beans (e.g., cannellini or navy beans), drained and rinsed
  • 2 tablespoons Calabrian chili paste
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

Creating Spicy Calabrian Shrimp with White Beans is straightforward. Follow these simple steps to ensure delicious results:

  1. Heat the Oil: In a large skillet over medium heat, add the olive oil and allow it to warm.
  1. Sauté Tomatoes: Once the oil is hot, add the halved cherry tomatoes. Sauté for 3-4 minutes until they start to soften.
  1. Add Beans: Stir in the drained and rinsed white beans. Cook for another 2-3 minutes until heated through.
  1. Incorporate Shrimp: Gently fold in the peeled and deveined shrimp.
  1. Mix in Chili Paste: Add the Calabrian chili paste, and mix thoroughly to coat the shrimp and beans.
  1. Cook Until Done: Allow everything to cook for 3-5 minutes. The shrimp should turn pink and opaque when fully cooked.
  1. Season: Taste and season with salt and pepper as needed.
  1. Garnish: Remove from heat and sprinkle chopped fresh parsley on top for added freshness.
  1. Serve Warm: Transfer to serving plates and enjoy your Spicy Calabrian Shrimp with White Beans immediately.

Nutrition

Find it online: https://succulentrecipes.com/spicy-calabrian-shrimp-with-white-beans-an-incredible-5-ingredient-recipe/