Creating Spicy Caramelized Squash With Lemon and Hazelnuts is simple when you follow these steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the squash.
2. Prepare the Squash: Peel and chop the squash into 1-inch cubes. Remove the seeds if necessary.
3. Season the Squash: In a large mixing bowl, combine the squash cubes with olive oil, maple syrup, cinnamon, cayenne pepper, salt, and pepper. Toss until well coated.
4. Spread on Baking Sheet: Line a baking sheet with parchment paper. Spread the seasoned squash evenly on the sheet, ensuring they are not overcrowded.
5. Roast the Squash: Place the baking sheet in the preheated oven and roast for 25–30 minutes, or until the squash is tender and caramelized, turning halfway through for even cooking.
6. Add Lemon Zest and Juice: Once roasted, remove the squash from the oven and sprinkle with lemon zest and juice. Stir gently to combine.
7. Prepare Hazelnuts: While the squash roasts, toast the hazelnuts. Heat a small skillet over medium heat and add the chopped hazelnuts. Toast, stirring frequently, until golden brown and fragrant (about 5-7 minutes).
8. Combine Ingredients: Add the toasted hazelnuts to the roasted squash and mix carefully to distribute.
9. Serve: Transfer the spicy caramelized squash to a serving dish. Garnish with fresh parsley if desired.