Creating Spicy Carrot and Red Lentil Soup is straightforward when you follow these easy steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Aromatics: Add diced onion and sauté until translucent, about 5 minutes. Then add minced garlic and grated ginger, cooking for another minute until fragrant.
3. Add Carrots and Spices: Stir in the sliced carrots, cumin, coriander, and cayenne pepper. Cook for 3-4 minutes until the carrots begin to soften.
4. Add Lentils and Broth: Pour in the rinsed red lentils and vegetable broth. Bring to a boil.
5. Simmer: Reduce the heat and let it simmer for 20 minutes, or until the lentils are tender and the carrots are cooked through.
6. Blend (Optional): For a creamier texture, use an immersion blender to puree the soup until smooth. This step is optional; you can leave it chunky if desired.
7. Season and Finish: Stir in lemon juice and season with salt and pepper to taste.
8. Garnish: Serve hot, garnishing with fresh cilantro if desired.

With these steps, you will have an incredible bowl of Spicy Carrot and Red Lentil Soup ready to enjoy!