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Spicy Grilled Shrimp Salad with Jalapeño Lime Vinaigrette

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Ingredients

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For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (adjust for heat preference)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon lime juice

For the Jalapeño Lime Vinaigrette:

  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey or agave syrup
  • 1 small jalapeño, seeds removed and chopped (adjust for spice level)
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh cilantro

For the Salad:

  • 4 cups mixed greens (arugula, spinach, and/or lettuce)
  • 1 cucumber, sliced
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • ¼ red onion, thinly sliced
  • ¼ cup crumbled feta or queso fresco (optional)
  • Fresh cilantro for garnish

Instructions

Prepare the Shrimp:

  1. Marinate the Shrimp: In a bowl, combine olive oil, chili powder, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, pepper, and lime juice. Add the shrimp and toss to coat evenly. Let marinate for 10-15 minutes.
  2. Preheat the Grill: Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates or pan.
  3. Grill the Shrimp: Once the grill is hot, place the shrimp on the grill. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove from the grill and set aside.

Prepare the Jalapeño Lime Vinaigrette:

  1. Make the Vinaigrette: In a blender or food processor, combine olive oil, lime juice, honey, chopped jalapeño, Dijon mustard, salt, pepper, and cilantro. Blend until smooth and well combined. Taste and adjust seasoning if needed.

Assemble the Salad:

  1. Prepare the Salad Ingredients: In a large bowl, combine mixed greens, cucumber, cherry tomatoes, red onion, and avocado slices.
  2. Add the Shrimp: Top the salad with the grilled shrimp.
  3. Drizzle with Vinaigrette: Drizzle the jalapeño lime vinaigrette over the salad, tossing gently to combine.
  4. Garnish and Serve: Top with crumbled feta or queso fresco and fresh cilantro for garnish. Serve immediately.

Nutrition

Find it online: https://succulentrecipes.com/spicy-grilled-shrimp-salad-with-jalapeno-lime-vinaigrette/