Creating spicy nduja pasta is simple. Follow these steps to bring this delectable dish to your table:

1. Cook Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
2. Heat Oil: In a large skillet, heat olive oil over medium heat.
3. Sauté Garlic: Add minced garlic to the skillet and sauté for about 2 minutes or until fragrant.
4. Add Nduja: Stir in the nduja sausage, cooking until it begins to brown and relish its spicy aroma, about 3-4 minutes.
5. Mix Tomatoes: Pour in the crushed tomatoes, stirring to combine. If desired, add red pepper flakes for an extra kick.
6. Simmer Sauce: Allow the sauce to simmer for about 5-7 minutes, letting the flavours meld together.
7. Combine Pasta: Add the drained pasta to the skillet, tossing to coat in the sauce. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.
8. Seasoning: Season with salt and freshly ground black pepper to taste.
9. Garnish: Remove from heat. Serve immediately while hot, topped with fresh basil leaves and a generous sprinkle of Parmesan cheese.

Congratulations! You’ve successfully made spicy nduja pasta that’s bursting with flavour and ready to impress.