Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto: An Incredible Ultimate Recipe
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 0 hours
Ingredients
– 12 ounces pasta of your choice (spaghetti or penne work well)
– 1 cup spicy pesto (store-bought or homemade)
– 1 bunch asparagus, trimmed and cut into 2-inch pieces
– 1 cup ricotta cheese
– 4 ounces prosciutto, sliced thinly
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
– Grated parmesan cheese (for serving)
Instructions
Making Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto is straightforward. Follow these easy steps:
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of the pasta cooking water, then
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Fat: 22g
- Protein: 18g