– 1 pound spicy Italian sausage (casings removed)
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 can (14 ounces) diced tomatoes (with juices)
– 1 package (9 ounces) cheese tortellini
– 2 cups fresh spinach
– 1 teaspoon Italian seasoning
– ½ teaspoon red pepper flakes (adjust to taste)
– Salt and pepper to taste
– 1 tablespoon olive oil
– Grated Parmesan cheese (for serving)
Creating Spicy Sausage and Tortellini Soup is a simple process if you follow these comprehensive steps:
1. Brown the Sausage: In a large pot, heat the olive oil over medium heat. Add the spicy Italian sausage, breaking it apart with a spoon as it cooks. Cook until browned, about 5-7 minutes.
2. Sauté Onions and Garlic: Add the diced onion and minced garlic to the pot, stirring well. Cook for an additional 3-4 minutes until the onions become translucent.
3. Add Liquids: Pour in the chicken broth and diced tomatoes (including their juices). Stir to combine and bring to a gentle boil.
4. Add Tortellini: Once boiling, stir in the cheese tortellini and Italian seasoning. Allow it to cook for about 5-7 minutes, or until the tortellini are tender.
5. Incorporate Spinach: Stir in the fresh spinach and red pepper flakes, allowing the spinach to wilt for about 2-3 minutes.
6. Season: Taste the soup and adjust the flavor with salt and pepper, as needed.
7. Serve: Ladle the soup into bowls, garnishing with grated Parmesan cheese on top for added flavor.
These steps will guarantee a rich and delightful Spicy Sausage and Tortellini Soup that everyone will enjoy.