Creating these spicy scallops is straightforward if you follow these simple steps:

1. Prepare the Scallops: Pat the scallops dry with paper towels. This step is essential for achieving a nice sear. Season both sides with salt and pepper.
2. Heat the Pan: In a large skillet, heat olive oil over medium-high heat. Allow it to get very hot, but not smoking.
3. Sear the Scallops: Place the scallops in a single layer in the skillet. Avoid overcrowding; cook in batches if necessary. Sear for about 2-3 minutes on one side without moving them, until a golden-brown crust forms.
4. Flip and Add Flavor: Carefully flip the scallops using tongs. Add the butter, minced garlic, red pepper flakes, and smoked paprika; cook for an additional 2-3 minutes, continually basting the scallops with the butter and oil mixture.
5. Add Lemon Juice: Pour in the lemon juice, giving the dish a fresh zing. Stir gently to combine the flavors evenly.
6. Check for Doneness: The scallops should be opaque and firm to the touch. Remove them from the heat when they reach this point to prevent overcooking.
7. Garnish and Serve: Transfer the scallops to a serving platter. Drizzle any remaining sauce from the skillet over them and garnish with freshly chopped parsley. Serve with lemon wedges on the side.

With these steps, you’ll transform fresh scallops into a standout dish brimming with flavor.