Creating Spicy Shrimp and Noodle Bowls is easy if you follow these steps:

1. Cook the Noodles: In a large pot of boiling water, add the rice noodles and cook according to package instructions. Drain and set aside.
2. Prepare the Shrimp: While the noodles are cooking, heat vegetable oil in a large skillet over medium-high heat.
3. Sauté Aromatics: Add minced garlic and ginger to the skillet. Sauté for about 1 minute until fragrant.
4. Add Vegetables: Toss in the sliced bell pepper and snap peas. Stir-fry for about 3-4 minutes until slightly tender.
5. Cook Shrimp: Add the shrimp to the pan. Cook for 3-5 minutes until they turn pink and opaque.
6. Mix Sauces: In a bowl, combine soy sauce, sriracha, lime juice, and sesame oil. Pour into the skillet and stir well to coat all ingredients.
7. Add Noodles: Add the cooked rice noodles to the skillet, mixing thoroughly to combine all flavors and ingredients.
8. Final Touches: Remove from heat and stir in chopped green onions. Adjust seasoning as necessary.
9. Garnish: Serve hot, garnished with fresh cilantro if desired.

These steps will guide you in creating this incredible dish effortlessly.