Creating Spicy Shrimp Packets is uncomplicated and fun! Follow these simple steps:

1. Preheat the Grill or Oven: If you are grilling, preheat to medium-high heat. For the oven, set it to 400°F (200°C).

2. Prepare the Foil: Cut large pieces of aluminum foil, about 12×18 inches, for each packet.

3. Combine Ingredients: In a mixing bowl, combine the shrimp, olive oil, minced garlic, paprika, cayenne pepper, onion powder, and vegetables. Toss until everything is well coated.

4. Season: Add salt and pepper to taste. Don’t be shy with the seasoning; it enhances the flavor!

5. Form the Packets: Spoon the shrimp and vegetable mixture into the center of each foil piece.

6. Seal the Packets: Fold the edges of the foil over the shrimp and vegetables, crimping to seal tightly to avoid leaking.

7. Cook: Place the packets on the grill or in the oven. Cook for about 10-15 minutes until the shrimp are pink and opaque.

8. Check Doneness: Carefully open a packet to check if the shrimp is cooked through.

9. Serve: Remove from heat, carefully unwrap, and serve with fresh parsley and lemon wedges if desired.

These steps are straightforward, allowing you to create this incredible dish effortlessly!