Spicy Shrimp Sauté: An Incredible 7-Step Recipe for an Amazing Seafood Delight
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Ingredients
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 1 teaspoon red pepper flakes (adjust to taste)
– 1 bell pepper, sliced
– 1 small onion, sliced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 2 green onions, chopped for garnish
– Salt and pepper to taste
– Optional: lime wedges for serving
Instructions
Creating this Spicy Shrimp Sauté is straightforward if you follow these simple steps:
1. Prepare Shrimp: Rinse the shrimp under cold water and pat it dry with paper towels. Season with salt and pepper.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Sauté Aromatics: Add the minced garlic and ginger to the skillet, sautéing for 1-2 minutes until fragrant.
4. Cook Vegetables: Add the sliced onion and bell pepper, cooking for another 3-4 minutes until they start to soften.
5. Add Shrimp: Place the shrimp in the skillet, cooking for about 3-4 minutes or until they turn pink.
6. Incorporate Sauce: Pour in the soy sauce and honey, mixing everything well. Add red pepper flakes to taste.
7. Finish Cooking: Continue to cook for an additional 1-2 minutes until the shrimp are fully cooked and coated in the sauce.
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 18g
- Protein: 25g