Preparing Spicy Shrimp Stacks with Mango Salsa is a breeze if you follow these simple steps:

1. Preheat Your Pan: Heat a large skillet over medium heat.
2. Season the Shrimp: In a bowl, combine the shrimp with olive oil, chili powder, paprika, garlic powder, salt, and black pepper. Toss until the shrimp are evenly coated.
3. Cook the Shrimp: Add the seasoned shrimp to the hot skillet. Cook for about 3-4 minutes per side or until they turn pink and are cooked through.
4. Prepare the Salsa: While the shrimp are cooking, combine the diced mango, red bell pepper, red onion, and lime juice in a separate bowl. Toss gently to mix well.
5. Stack the Shrimp: Once the shrimp are cooked, remove them from the skillet and let them cool slightly. On a tortilla chip or mini taco shell, stack several shrimp.
6. Top with Salsa: Spoon the mango salsa generously over the stacked shrimp.
7. Garnish: Finish with a sprinkle of fresh cilantro on top for added flavor and color.
8. Serve Immediately: Enjoy these delightful stacks while they’re fresh and flavorful.