Print

Spicy Shrimp Tacos with Mango Salsa: An Incredible 7-Ingredient Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 mango, diced
  • 1/4 cup red onion, diced
  • 1 lime, juiced
  • Salt and pepper to taste
  • Corn or flour tortillas for serving
  • Fresh cilantro for garnish (optional)

Instructions

Follow these simple steps to create your Spicy Shrimp Tacos with Mango Salsa:

  1. Marinate the Shrimp: In a bowl, combine the shrimp, olive oil, chili powder, cumin, salt, and pepper. Toss until well coated.
  2. Prepare the Salsa: In another bowl, mix the diced mango, red onion, lime juice, and a pinch of salt. Stir gently to combine and set aside.
  3. Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side or until they are pink and cooked through.
  4. Warm the Tortillas: In a separate pan or microwave, warm the tortillas until they are soft and pliable.
  5. Assemble the Tacos: Take a warm tortilla, add a portion of cooked shrimp, and top with mango salsa.
  6. Garnish: Sprinkle some fresh cilantro for an added burst of flavor and color.
  7. Serve Immediately: Enjoy your tacos while they are warm, allowing the ingredients to shine!

These steps ensure that you’ll have delicious tacos ready to impress anyone who tries them.

Nutrition