Follow these steps to create Spicy Smoked Paprika Chicken:

1. Marinate the Chicken: In a bowl, combine smoked paprika, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper. Add olive oil and lemon juice to create a marinade. Mix well.
2. Coat the Chicken: Place the chicken breasts in the marinade, ensuring they're evenly coated. Cover and let sit for at least 15 minutes (or overnight for a more intense flavor).
3. Preheat the Cooking Surface: Heat a grill pan or skillet over medium-high heat. If grilling, preheat your grill.
4. Cook the Chicken: Add the marinated chicken breasts to the heated surface. Cook for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
5. Rest the Chicken: Once cooked, remove the chicken from the heat and allow it to rest for 5 minutes. This helps retain the juices.
6. Slice and Serve: After resting, slice the chicken into strips or serve whole, garnished with fresh parsley if desired.

These straightforward steps will help you create an incredible dish that your family and friends will rave about.