Creating Spicy Southern Style Shrimp with Lemon Basil Orzo is a straightforward process if you follow these steps:

1. Prepare Ingredients: Gather all ingredients. Peel and devein the shrimp, chop basil, and halve tomatoes.
2. Cook Orzo: In a medium saucepan, bring the vegetable or chicken broth to a boil. Add the orzo pasta, reduce to a simmer, and cook for about 8-10 minutes until tender. Drain and set aside.
3. Season Shrimp: In a bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Toss the shrimp in the spice mixture until evenly coated.
4. Cook Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned shrimp and sauté for about 3-4 minutes or until they turn pink and opaque. Be careful not to overcook.
5. Add Tomatoes: Stir in the cherry tomatoes and cook for an additional 1-2 minutes until they soften slightly.
6. Toss Orzo: Add the cooked orzo to the skillet with the shrimp and tomatoes. Mix in the lemon juice and zest, followed by the chopped basil. Stir until evenly combined.
7. Adjust Seasoning: Taste and adjust the seasoning if necessary, adding more salt or spice based on your preference.
8. Serve Immediately: Remove from heat and plate the dish while hot. Garnish with additional basil or lemon wedges if desired.

These simple steps will guide you in creating an incredible dish that is sure to impress.